SN Pâtisseries

Nouvelle-Aquitaine

SNpâtisseries - Artisan cake designer – Wedding & Event Pastry

As a passionate pastry artisan, I craft bespoke sweet creations to elevate your events. Each piece is crafted with love, care, and high-quality ingredients.

Description


Because a unique day deserves a unique creation…
I design bespoke cakes that are as beautiful as they are delicious — tailor-made to reflect your story and your wedding style. Each piece is crafted with love, care, and high-quality ingredients.

What I offer :

  • Elegant tiered wedding cakes
  • Traditional French croquembouches (caramel or white chocolate)
  • Wedding XXL millefeuilles, pavlova
  • Macarons, customised macarons& cookies, mini desserts
  • Tasting by appointment
  • Delivery and setup on your big day
    SNpâtisseries offers full customisation of your sweet creations with fully edible printing. Anything is possible to create a unique and thoughtful touch.

I am so excited to collaborate with you and bring your vision to life—your wedding cake will be as sweet and unique as your love story !

Regions

Grand-Est(Alsace, Champagne-Ardenneand Lorraine) Nouvelle-Aquitaine(Aquitaine, Limousin andPoitou-Charentes) Auvergne-Rhône-Alpes Bourgogne-Franche-Comté Occitanie(Languedoc-Roussillon and Midi-Pyrénées) Hauts-de-France(Nord-Pas-de-Calaisand Picardie) Normandy(Basse-Normandy andHaute-Normandy) Brittany Centre(Val de Loire) Île-de-France Pays de la Loire Provence-Alpes-Côted’Azur Corsica

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Contact Us

For further information please contact Sylvie NOËL.

You can speak to us in: French, English
Member since 2026


Accreditations

  • Advanced Pastry & Sugar/Chocolate Decoration Techniques Provider: Florence Lesage Year: 2022

    Advanced techniques in petit gâteaux and sugar/chocolate decorations for luxury dessert buffets. Training led by Florence Lesage, World Champion of Sugar Arts 2022 and WorldSkills Vice World Champion 2015.

  • Croquembouche Training – INBP Rouen Year: 2024

    Professional croquembouche training at INBP Rouen, led by Jérôme Langillier, World Pastry Champion 2009, specializing in traditional French wedding desserts.

  • Wedding Cake & Sugar Flowers Training – École de Cake Design Paris Year: 2020

    Advanced training in wedding cake design and handcrafted sugar flowers, focused on refined aesthetics and elegant finishes for weddings.

  • Food Hygiene & Safety – HACCP 2024

    HACCP food safety certification, guaranteeing strict hygiene standards and safe food handling throughout production and delivery.

  • CAP Pâtisserie - 2016

    French CAP Pâtisserie diploma, the official French qualification in pastry arts, ensuring strong technical foundations and professional standards.



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