Chef Eric LeClere
4.3 (6)

Auvergne-Rhône-Alpes
Brittany
Bourgogne-Franche-Comté
Centre
Corsica
Grand-Est
Hauts-de-France
Île-de-France
Normandy
Nouvelle-Aquitaine
Occitanie
Pays de la Loire
Provence-Alpes-Côte d’Azur

Catering Services

FORMAL COURSES, FAMILY STYLE, OR BUFFET WE OFFER A SELECTION OF CANAPÉS, TAPAS, HORS-D’ŒUVRES, ELEGANT MAIN DISHES WITH ACCOMPAGNEMENTS, CHARCUTERIE BOARDS, & DESSERTS. WHETHER YOU WANT OUR SERVICES FOR A MEAL THE NIGHT BEFORE OR FOR THE WHOLE WEEKEND, WE OFFER MENUS TO SUIT ALL TASTES AND DIETARY REQUIREMENTS

Description

Chef Eric LeClere provides Traiteur and Cuisiner Services in and around the Limousin (87).

We offer a variety in catering services; Chef de Cuisine assistance, catering for any occasion, and cooking classes. We offer buffets, formal courses, family style (a crowded table), and special theme services. We can also offer the following items up to an event for 100; serving staff, linen napkins, linen tablecloths, dinner plates, salad plates, bowls, wine glasses, water glasses, appetizer and serving dishes.

From Traditional BBQ to Five Star Resort Cuisines, Chef Eric’s range of skills make him desirably flexible when creating new menus.

His love for food has given him a culinary education specializing in American Southern Traditional, Classic French, Barbecue, and is a superior Poissonnier.

We work closely with either the bride and groom or the wedding planner to develop the perfect menu for you. We are also available to cater the day before or the day after the event as well for pre and post wedding parties.

For further informationn please get in touch to get a quote. Also if you have any dietary requirements then we can cater for these so please do get in touch.

Regions

Grand-Est(Alsace, Champagne-Ardenneand Lorraine) Nouvelle-Aquitaine(Aquitaine, Limousin andPoitou-Charentes) Auvergne-Rhône-Alpes Bourgogne-Franche-Comté Occitanie(Languedoc-Roussillon and Midi-Pyrénées) Hauts-de-France(Nord-Pas-de-Calaisand Picardie) Normandy(Basse-Normandy andHaute-Normandy) Brittany Centre(Val de Loire) Île-de-France Pays de la Loire Provence-Alpes-Côted’Azur Corsica

Reviews
4.3 (6)

  • Chef Eric has served many events here at the Château. From small private parties to large weddings. Everything was prepared with care and he adhered to COVID procedures with masks/gloves etc. during the times we were restricted. The food was exceptional! We always welcome Eric back to the Chateau, it is a pleasure to work with him!
    Chateau du Raysse, Multiple events
  • The food was outstanding and somehow not even the best part of working with them. The people were wonderful and constantly finding ways to take tasks off our plate, even if it wasn’t part of their contract. We really appreciate how wonderful everyone was in going above and beyond. Also did I mention the food was amazing? I still think about the potatoes au gratin sometimes (all the time).
    Nikkita Gottling, 02/07/22
How would you rate this supplier?

Contact Us

For further information please contact Eric .

You can speak to us in: English & French
Member since 2021




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