Traiteur Events

5 (6)

We offer first class event catering for special events like wedding, party and corporate events. We like to create differents concepts and make you discover our cuisine and our inspirations. We work with you to develop your menus and never impose menus established in advance. Establish with you a different marriage where a large number of possibilities are available to you. We love authenticity, quality and originality.

Firstly we help to create and supervise your event in collaboration with you, wherever the location and whatever the occasion, in France or any other country. Literally, any time, any place, anywhere!

For the second part we bring our considerable experience and cuisine ‘know how’ to build your menus and train your staff, whether or not you have an existing business, or if you are a start-up with a pop-up shop in mind.

With new menus, new inspiration and specially trained staff that fit into your business framework, this gives you the best working environment and highest chance of making your business a success. Just sit back and let us do the work.

We welcome you to come and taste our menu and create your perfect wedding menu! However, if you can't come to test your menu? No problem, Traiteur Events offers you a virtual "Testing Menu"! Send us your wishes or ideas, We will present your menu... on video!

Tell us as much as possible about your wishes so that we can find the best choices. If you have no particular desire, let yourself be guided!

Our goal will be to offer you your ideal menu.

For example menus please see the FAQ's below and we look forward to hearing from you.

What is included in Menu D

Starters Oven-roasted lobster, full-bodied bisque, crunchy vegetables Braised veal sweetbreads, green asparagus Dishes Fillet of Charolais beef, Thai sauce, escoffier potato Or Rack of lamb in a sesame and coarse salt crust, glazed vegetables Cheeses from different French regions and jams Desserts Dessert slates to share Or Pavlovas with red fruits in mounted piece

What is included in Menu C

Entrance Foie gras in a spice crust, brioche, asparagus and small caramelized onions Or Fine scallop tart on Jerusalem artichoke, hazelnut and coriander vinaigrette Flat Veal tenderloin at low temperature, pinot jus, vegetable curry Or spiced lamb, vegetable tagine and candied fruit Cheeses from different French regions and jams Desserts Slates of desserts to share Or Pavlovas with red fruits in a mounted piece

What is included in Menu B

Entrance Gravelax-style salmon carpaccio, citrus vinaigrette Or Goat cheese and bacon in a crust, mesclun and crunchy vegetables Flat Supreme of chicken roasted with foie gras, served with vegetable couscous Or duck breast with spices, glazed vegetables Cheeses from different French regions and jams Desserts Assortment of desserts to share Or Pavlovas with red fruits in mounted piece

What is included in Menu A

Canapes Verrine of crab Tomato paste, mango and avocado Fresh scallops with bacon a la plancha Mussels a la plancha Mini duck burgers Mini tart of cherry tomatoes with thyme and goat cheese French toast with foie gras mousse, peppers and cheeses Appetizers starters Foie gras terrine with spices on a brioche, green asparagus and carnations glazed with balsamic, young mesclun shoot Sorslate of starters to sharefoie gras with spicessalad of prawns and marinated vegetables Goat's cheese nougat Roasted camembert cheese and jamlocal charcuterie or French toast with scallops and red pistou , crispy prawn Nems, Asparagus and garlic Hand shopping Rack of lamb with sesame crust and corse salt Lambus and glazed vegetables or fillet of beef in a reduced rice Glazed vegetables (supplement 3 euros) or Duck breast with spicy caramel and crispy vegetables or Chicken supreme, stuffing Glazed vegetables and herbsauce Fresh and mature cheese and condiments Desserts Slates to sharelemon meringue pie my way Poached pear with spices Vanilla crème brulée Chocolate and red fruit ganache or Traditional pie with nougatine Coffee & Teas Buffet