Frais au Feu is an event catering company that uses a mobile Italian wood-fired pizza oven. We can cater for anybody, anywhere and operate on a close to zero carbon footprint for weddings, festivals and private events. Our cooking uses waste offcuts of local wood and locally sourced ingredients with a focus on quality and freshness. We use traditional Italian techniques and recipes and are highly efficient in catering for groups of 20 to 200 people.
We’re not big and we’re not particularly clever but because of our small (but perfectly formed) size and traditional approach to wood-fired cooking we can go anywhere.
Our team are seasoned professionals who add an element of theatre and fun to events, alongside spectacular looking and tasting food. Our artisan, Neapolitan style pizzas are prepared and cooked fresh in front of customers with a high degree of customer participation, if desired.
We use the best Italian Caputo 00 flour and Mutti tomatoes alongside the finest local ingredients to create Italian classic and unique French pizza combinations. In addition to our classic Italian pizza recipes we also have an alternative wood-fired cooking menu offering vegan and vegetarian specialties to French classics like Boeuf Bourguignon or raclette.
As an add-on our pizza trailer is towed by a classic 1995 VW Westfalia Camper Van, which accommodates a professional grade sound system. So, if you want party vibes to go with your party food just ask us and we can turn it up.
Please do get in touch to see our availability and to get more information.