The Farm to Table Kitchen by Louisa
5 (2)

Nouvelle-Aquitaine

Pastry Chef - Organic home grown produce - 3 Course Meals - Buffets - BBQs - Tapas

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers. I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients. Louisa is also a trained French patisserie chef and is able to make a huge range of delicious cakes and pastries!

Description

Louisa will meet all your culinary needs on your special day, whether it’s a wedding or a brunch party, her personalised service means you can even create your own bespoke menu - Louisa has been known to grow whatever it is her client wants, underlining her absolute commitment to sustainable living. If some of the ingredients cannot be found on Louisa’s farm, she can always rely on her fantastic list of local suppliers who all work to the same principles as Louisa - providing fresh organic food, with a circuit court.

Louisa can adapt her culinary talents to any occasion, whether it’s a party, a corporate event or a special family gathering. Louisa will inspire you with the delicious array of foods growing in her garden and can help design a menu for every occasion. All types of meals are catered for – from formal three course meal to buffets, barbeques or tapas – Louisa will create the perfect culinary solutions to ensure your event runs smoothly.

Whether working with a select group of wedding planners, or directly with the client, Louisa can make your special day even more special by providing her farm to table food, prepared and cooked to perfection. Louisa can cater to all your culinary requirements – whether it’s a pre-wedding family gathering, the wedding breakfast, or evening party food. Talk to Louisa about your dream wedding and Louisa can help provide a touch of food magic to make sure the day is as memorable as it deserves to be.

As part of the farm to table event catering services that Louisa offers from her organic farm in Montesquiou, she can also process the fruits and vegetables from your orchard or garden. So the wedding favours and drinks could come from your very own garden!

Regions

Grand-Est(Alsace, Champagne-Ardenneand Lorraine) Nouvelle-Aquitaine(Aquitaine, Limousin andPoitou-Charentes) Auvergne-Rhône-Alpes Bourgogne-Franche-Comté Occitanie(Languedoc-Roussillon and Midi-Pyrénées) Hauts-de-France(Nord-Pas-de-Calaisand Picardie) Normandy(Basse-Normandy andHaute-Normandy) Brittany Centre(Val de Loire) Île-de-France Pays de la Loire Provence-Alpes-Côted’Azur Corsica

Reviews
5 (2)

  • Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more. All the guests were so complementary of the food and couldn't have asked for more.

    Mrs S Bowerden, September 2022
  • Thank you so much for the beautiful charcuterie platters! Everything was delicious and elicited many oohs and aaahhs from the gang. And the presentation was so lovely too.
    C. White, August 2022
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Contact Us

For further information please contact Louisa.

You can speak to us in: French & English
Member since 2023




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